At Nonna Assunta, our Journey of Crafting Exceptional Italian Liqueurs

Our journey into crafting exceptional Italian liqueurs at Nonna Assunta is deeply rooted in a legacy of passion, family, and a love for authentic flavours. Our story began in the heart of Mumbles, Swansea, where we owned a renowned Italian restaurant that became a cherished favourite among locals. Our time there was about more than just serving meals; it was about sharing an experience steeped in the rich traditions and vibrant culture of Italy.

Our connection to Italy goes far beyond the restaurant. We’ve spent many years immersing ourselves in the Italian way of life—wine tasting in sunlit vineyards, hand-picking olives, and embracing the essence of the Mediterranean. It was in these moments that our dream of sharing a true taste of Italy with others took root.

The creation of Nonna Assunta Liqueurs is the realisation of that dream. Our liqueurs are crafted using a cherished family recipe passed down from our Italian grandmother, Nonna Assunta. Her dedication to using only the freshest, hand-peeled fruits—zesty lemons, vibrant oranges, and tangy limes—has inspired us to continue her legacy with the same level of care and commitment to quality.

From our restaurant experience, we know that exceptional flavours come from the finest ingredients and meticulous craftsmanship. Nonna Assunta Liqueurs embodies this philosophy, capturing the spirit of Italy in every bottle.

Whether you’re sipping, savouring, or sharing, we invite you to experience the true essence of the Mediterranean with Nonna Assunta Liqueurs—where Italian passion meets Welsh spirit.